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AOC Bandol Blanc

La Bastide Blanche - Bandol blanc

93 / 100 Decanter
92 / 100 Wine Advocate
91 / 100 Jeb Dunnuck

Pale gold in colour, with a complex nose of white peach and freshly cut green herbs. The palate is ample and generous, marked by powerful aniseed notes and a saline finish.BLEND58% Clairette 22% Ugni Blanc 14% Bourboulenc 6% RolleTERROIROrganic and biodynamic farmingClay-limestone soil with gravelly zonesAverage vine age: 45 yearsWINEMAKINGPneumatic pressingSeveral days of skin macerationAgeing in concrete tankBiodyvin-certified wine

€21.00 TTC

Price includes VAT (20%) €3.50

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Pale gold in colour, with a complex nose of white peach and freshly cut green herbs. The palate is ample and generous, marked by powerful aniseed notes and a saline finish.

Biodyvin-certified wine

Grape Clairette - Ugni Blanc - Bourboulenc - Rolle
Appellation
AOC Bandol
Colour
Blanc
Grape variety
Clairette - Ugni Blanc - Bourboulenc - Rolle
Terroir
Agriculture Biologique et biodynamique · Sol Argilo-calcaire avec zones graveleuses · Age moyen des vignes : 45 ans
Vintage
2024
Vinification
Pressurage pneumatique · Macération pelliculaire de plusieurs jours · Elevage en cuve de béton
Certification
Bio (Ecocert) et Biodynamie (Biodyvin)

What the critics say

Recognised by the best critics

93 / 100

Decanter

"Sweet caramel and blue violet aromas with a touch of acacia blossom. Structured and mineral-driven, baked pears, pineapple and gentle spice. Bright lavender, textural richness and a balanced, lingering finish. May 2025"

92 / 100

Wine Advocate

"Gently honeyed and ripe, the 2020 Bandol Blanc shows the more generous side of the appellation's white wines. Broad and mouthcoating, it's silky in feel without ever feeling overweight. Drink it on the young side, while its opulence is on full display."

91 / 100

Jeb Dunnuck

"Well-constituted and well-conceived, the 2020 Bandol Blanc reveals itself only gradually, in a strong minerality of candied citrus and black truffle. It is a fine, fleshy white in the meridional style, with recurring salinity, minerality, and even iodine. At the table, it calls for generous, characterful, spiced dishes. Drink now-2030."